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LUCKY LEAF Regular crust chocolate cookie pie crust filling flaked coconut semi-sweet chocolate chips condensed milk semi-sweet chocolate chips chocolate chips
Viewed: 32 - Published at: 6 years agoIngredients
- 1 (21 ounce) can LUCKY LEAF Regular or Premium Cherry Pie Filling
- Crust:
- 1 (9 inch) chocolate cookie pie crust
- Filling:
- 1 3/4 cups flaked coconut
- 1/2 cup semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- Additional semi-sweet chocolate chips
Method
- Preheat oven to 350 degrees F.
- In bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.
- Pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk.
- Bake 18 to 22 minutes until top is very lightly browned.
- Remove from oven; cool.
- Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips.
- Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.
- Pour melted chocolate over cooled coconut filling.
- Let sit 10 minutes.
- Spoon LUCKY LEAF Cherry Pie Filling over chocolate/coconut filling.
- Garnish with extra chocolate chips and coconut flakes if desired.
- Chill before serving.
