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Ingredients
- 1 to 2 1/2 lb. chicken, washed and cut into pieces
- garlic powder
- lemon pepper
- salt
- flour
- paprika
Method
- Marinate chicken pieces with garlic powder, lemon pepper and salt.
- Season the flour with paprika and dip chicken into this mixture.
- Fry in deep, hot fat until golden brown and crispy.