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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 700 grams White rice
- 1 fillet Chicken thigh
- 1 Salt and pepper
- 1 tsp Grated garlic
- 1 tsp Grated ginger
- 1 tbsp Soy sauce
- 2 tsp Weipa
- 1 Green onion or scallion
- 1 Cucumbers and tomatoes
Method
- Pierce the chicken with a fork in several places to help the chicken absorb the flavors.
- Season the chicken by rubbing in salt, pepper, garlic, and ginger.
- Put the rice and water in a rice cooker, then add the Chinese soup stock and soy sauce.
- It also tastes great with some minced Japanese leek.
- Place the chicken on top of the rice, then press the start button to cook the rice.
- When the rice is finished, it will give off an indescribably delectable aroma.
- The rice that has absorbed the chicken broth looks delicious.
- Remove the chicken, chop it into bite-sized pieces, then serve with cucumbers, tomatoes and your choice of garnishes.
