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Categories:Viewed: 70 - Published at: 6 years ago
Ingredients
- 1 (6 ounce) can tuna in vegetable oil
- 1 (10 3/4 ounce) can cream of celery soup
- 8 ounces sour cream
- 3 tablespoons minced onions
- 2 cups elbow macaroni, uncooked.
- 6 ounces pimientos
- 8 ounces shredded cheddar cheese
- salt & pepper
Method
- Cook macaroni according to package directions.
- Drain oil from tuna in a separate bowl.
- Mix oil from the tuna with the cooked macaroni.
- Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
- Add cheddar cheese and tuna.
- Mix lightly.
- Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.
