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Categories:Viewed: 51 - Published at: 9 years ago
Ingredients
- 6 slices bacon, cut across into 1/4-inch pieces
- 1/2 c. pine nuts
- 2-1/2 lb. (8 cups) Brussels sprouts, halved, cored and each half cut into quarters
- 2 tsp. minced garlic
- 1 cup carrots, peeled and cut into very small dice
- 2 tsp. salt
- Freshly ground pepper to taste
- 1/4 c. chopped Italian parsley
Method
- Place the bacon in a large skillet over medium heat and cook until the fat is rendered.
- Add the pine nuts and cook until the bacon is crisp and the nuts are golden, about 1 minute.
