A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds #A1 - polenta

Method

• Set oven to 400 degrees.
• Toss Walnuts in A1 Steak Sauce.
• Lay Walnuts On a Baking Pan in a Single Layer.
• Roast Walnuts in Oven for About 10 Minutes or until A1 Appears Dried on Walnuts.
• Pat Polenta Slices Dry with a Paper Towel.
• Bring Oil (coconut, peanut, oil, grapeseed, etc) to High Temperature.
• Sear Polenta Slices on High About 5 Minutes Each Side or Until They Turn Golden Brown.
• Remove from Heat and Place on a Dry Paper Towel.
• Arrange Polenta Slices on the Plate with Goat Cheese, a Drizzle of A1 Sauce, Cherries and Roasted Walnuts in that Order on Top.