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Ingredients
- 4 ounces, weight Fresh Tuna
- 3 Tablespoons Onion
- 3 Tablespoons Celery
- 1/2 cups Mayonnaise
- 1-1/2 Tablespoon Dijon Mustard
- 1 teaspoon Lemon Juice
Method
- Get some fresh tuna from the fish market, and pan fry it over medium heat until cooked through and very light in color. Let it cool down, then tear (or cut) into small pieces.
- Chop onion and celery, then mix it in with the tuna. Add mayo, mustard and lemon juice, and stir well. Serve on toast with lettuce!
