You may also like
Categories:Viewed: 90 - Published at: 5 years ago
Ingredients
- 1 lb bulk Italian sausage (or Italian Sausage, casings removed)
- 1 cup onion, chopped
- 3 teaspoons garlic, chopped
- 6 cups chicken broth
- 2 (14 1/2 ounce) cans tomatoes, diced
- 2 teaspoons dried basil
- 1/2 teaspoon pepper
- 1/2 cup orzo pasta, uncooked
- 1 tablespoon dried parsley
Method
- In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!
