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Categories:
chocolate cake chocolate pudding sour cream vegetable oil warm water eggs semi-sweet chocolate chips confectioners
Viewed: 29 - Published at: 4 years agoIngredients
- 1 (18 1/4 ounce) package chocolate cake mix or (18 1/4 ounce) package devil's food cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil or 1/2 cup melted butter
- 1/2 cup warm water
- 4 eggs
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 - 3/4 cup confectioners' sugar
Method
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
- Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
- Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- Cool cake 20 minutes invert and remove from pan.
- You can top with a dusting of powdered sugar when cake cools if desired.
