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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 1/2 kilo lean beef, thinly sliced
- 1/2 cup fish sauce (patis)
- 1/4 cup refined sugar
- 3 teaspoons salt
- 1 head garlic, crushed and minced
- 1 teaspoon ground pepper
- 1/2 cup cooking oil
Method
- Mix all ingredients in a mixing bowl
- Marinate for at least an hour or keep in the refrigerator overnight.
- In a large wok, heat cooking oil.
- Fry the marinated beef for 15 minutes or until golden brown.
- Serve hot with steamed rice or fried rice.