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Ingredients
- 1/2 apple, cored and cut into 1/2 inch cubes
- 55 g goat cheese, diced
- 110 g Greek yogurt
- 30 g soft brown sugar
Method
- Place the apple cubes and goats' cheese into a gratin dish.
- Cover with Greek yoghurt and then sprinkle with soft brown sugar.
- Carefully, using a blowtorch, glaze the top to caramelise the sugar. Or place it under a preheated broiler until the sugar caramelizes.