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Categories:
ground pork garlic onion canola oil salt ground black pepper garlic fish sauce rice vinegar sugar water sesame oil green onion cilantro lime wedges butter
Viewed: 51 - Published at: 5 years agoIngredients
- 1 lb ground pork
- 3 clove garlic-minced
- 1/2 medium onion-diced
- 1 tbsp lemongrass-minced
- 1 tbsp fresh ginger-minced
- 1 tbsp canola oil
- 1 salt
- 1 fresh ground black pepper
- 2 tbsp garlic chili sauce
- 2 tbsp fish sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 5 oz water chestnuts-drained and diced
- 5 oz bamboo shoots-drained and diced
- 1/2 fresh jalepeno-minced
- 1 tsp sesame oil, or to taste
- 4 green onion
- 1/2 cup cilantro-chopped
- 1 lime wedges
- 8 lettuce leaves, butter lettuce or romaine
Method
- Heat canola oil in pan.
- Saute garlic, onion, lemongrass, and ginger on med heat about 5 mins.
- Add ground pork, or ground meat of your choice.
- Mix well.
- While meat is simmering, make sauce.
- Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
- Add sauce to meat and stir.
- Add water chestnuts, bamboo shoots, and jalepeno.
- Salt and pepper to taste.
- Stir well and cooked until meat is done, breaking up meat as you go.
- Take off heat and add sesame oil, green onion, and cilantro.
- Stir well.
- Add mix to lettuce wraps and serve with fresh lime.
