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Categories:
green beans onion garlic salt black pepper red pepper Tabasco sauce Worcestershire sauce thyme basil balsamic vinegar water unsalted butter
Viewed: 29 - Published at: 3 years agoIngredients
- 8 cups green beans, tipped and tailed
- 1 small onion, sliced
- 2 garlic cloves, minced
- 2 teaspoons salt
- 2 teaspoons black pepper (adjust if desired)
- 1 teaspoon red pepper flakes (use less if sensitive to spicy)
- 12 teaspoon Tabasco sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme (optional)
- 1 teaspoon dried basil (optional)
- 1 tablespoon balsamic vinegar
- 1 cup water
- 2 tablespoons unsalted butter
Method
- Cook all ingredients except butter in large heavy pot over medium heat until mixture is simmering.
- Reduce heat and simmer, covered.
- Cook for at least 20 minutes.
- When beans are tender and have reached desired tenderness (Southerners eat them VERY overcooked :( ).
- Remove from stove and add butter.
- Stir to coat again and serve hot!
- YUMMY!
