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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 7 oz. box Kellogg's croutettes
- 1/2 c. salad dressing
- 2 eggs
- 2 1/2 c. cooked, cubed chicken
- 1/2 c. chopped celery
- dash of salt
- 1 c. water
- 1 stick margarine, melted
- 1 1/2 c. milk
- 1/2 c. chopped onion
- 1 c. finely shredded carrots
- 1 can cream of mushroom soup
Method
- Mix croutettes, water, salad dressing and margarine.
- Beat eggs slightly with 1 cup of milk.
- Add to stuffing mixture.
- Stir in chicken, vegetables and salt.
- Place in 9 x 13-inch pan.
- Blend soup and remaining 1/2 cup milk.
- Pour over top and bake at 325° for 45 minutes.
- Makes 12 to 15 servings.
