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Categories:
light coconut milk lime juice cayenne brown sugar red bell pepper yellow bell pepper garlic chicken breasts
Viewed: 24 - Published at: 4 years agoIngredients
- 1/2 cup light coconut milk
- 1/2 cup fresh lime juice
- 1/4 tsp cayenne
- 2 tbsp brown sugar
- 1 large red bell pepper, chopped
- 1 large yellow bell pepper, chopped
- 1 glove garlic, chopped
- 4 chicken breasts, on the bone with skin
Method
- Preheat oven to 425-F
- Lightly oil a baking dish that is at least 2 inches deep and big enough to hold the chicken breasts without touching.
- In a measuring cup mix the coconut milk, lime, cayenne and 1 tbsp of the sugar.
- In the baking dish, toss the peppers and garlic with half of the coconut milk mixture.
- Place the chicken on top of the peppers and drizzle with the remaining coconut milk mixture. Sprinkle the remaining sugar over the chicken.
- Bake uncovered about 25 minutes, until the tops are browned and the breasts are 160-F on an insta-read thermometer.
