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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 1 cup soy sauce
- 1 cup sake, optional
- 1 teaspoon ground dried chile flakes
- 4 tablespoons honey
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced fresh garlic
- 6 tablespoons sesame oil
- 2 sides (about 3 pounds) baby pork ribs
Method
- In a bowl, mix together all of the ingredients for the marinade.
- Place the ribs in a container just large enough to hold them 1 side on top of the other.
- Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.
- Preheat the oven to 300 degrees F.
- Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender.
- Reserve the remaining marinade.
- Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side.
- Watch carefully so they don't burn.
- Remove the ribs and cut each side into individual pieces.
- Bring the reserved marinade to a boil.
- Arrange the ribs in an overlapping fashion on each plate or on a large serving platter.
- Spoon the warm marinade over them.
