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Categories:Viewed: 104 - Published at: 8 years ago
Ingredients
- 1/3 cups Butter
- 2 whole Eggs, Separated
- 2 cups Whole Wheat Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1-1/2 cup Buttermilk
- 1 teaspoon Pure Vanilla Extract
- 2 Tablespoons Powdered Sugar
Method
- Melt butter in the microwave and set aside to cool.
- Separate the egg yolks from the whites and beat the egg whites to soft peaks.
- Whisk together the dry ingredients (flour, baking powder, salt) in a large bowl and preheat your waffle iron.
- Whisk the egg yolks together with the buttermilk, vanilla and sugar.
- Now add the dry ingredients into the wet. This way you will not have flour sticking to the bottom of the bowl.
- As soon as the waffle iron is ready, slowly fold in the egg whites. Ladle into the waffle iron and cook until golden brown and delicious.
- Makes 10 square waffles.
