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Categories:
shell pasta ground beef onion garlic vegetable juice ranch style beans tomatoes frozen corn chili powder salt pepper
Viewed: 10 - Published at: 5 years agoIngredients
- 1 cup small shell pasta
- 1 lb ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 16 12 ounces v 8 vegetable juice
- 15 ounces ranch style beans, undrained
- 14 12 ounces Rotel diced tomatoes, undrained
- 12 cup frozen corn, thawed
- 1 tablespoon chili powder
- 12 teaspoon salt
- 14 teaspoon pepper
Method
- Cook pasta.
- Cook beef, onion, and garlic over medium heat.
- Drain.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Drain pasta and stir into stew.
