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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 15 ounces oreos package of, crushed.
- 1/3 cup melted butter
- 2 packages pudding Instant Pistachio
- 1 1/2 cups milk
- 1 quart vanilla ice cream
- 1 container cool whip
Method
- Crush the oreos. Set aside 3/4 cup for the topping.
- Combine the melted butter and remaining oreos. Press in a 13 x 9 in. pan.
- Mix pudding and milk. Fold in softened ice cream. Pour over crust.
- Top with 1-12 oz. contained of Cool Whip and the rest of the crushed oreos.
- Put in freezer and remove a little while before serving.
