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Categories:Viewed: 81 - Published at: 9 years ago
Ingredients
- 3 eggs
- 1/2 c. sugar
- 1 c. light corn syrup
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1/4 c. melted butter
- 1 c. chopped pecans
- 1 unbaked 9-inch pie crust
Method
- Beat eggs slightly with mixer.
- Add sugar and syrup; continue beating.
- Add salt, vanilla and melted butter to mixture.
- Place pecans in bottom of pie crust.
- Add prepared filling to pie shell. Cover edge of crust with foil during the first 15 minutes of baking.
- Bake at 350° for 50 to 60 minutes, or until the center of the pie shakes slightly when moved.
