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Categories:
black-eyed peas hominy tomatoes green onions green pepper clove garlic onion parsley Italian salad dressing pepper
Viewed: 104 - Published at: 7 years agoIngredients
- 2 (14 oz.) cans black-eyed peas, drained
- 1 (15 1/2 oz.) can hominy (white or golden), drained
- 2 medium firm tomatoes, chopped
- 4 green onions, sliced or chopped finely
- 1 medium size green pepper, chopped
- 1 clove garlic, chopped very fine
- 1/2 c. chopped onion
- 1/2 c. chopped parsley
- 1 (8 oz.) bottle Italian salad dressing (bought)
- 1/2 or 1 jalapeno pepper, chopped fine (optional)
Method
- Put all ingredients in bowl after chopping all veggies first. Pour dressing over all and toss.
- Let marinate at least 2 hours. Drain and serve.
- Serve with tortilla chips.
