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Categories:
beef brisket red wine vinegar brown sugar pineapple juice molasses mustard onion Worcestershire sauce chili powder hot sauce
Viewed: 49 - Published at: 8 years agoIngredients
- 1 (4 to 6 lb.) beef brisket
- 3/4 c. red wine vinegar
- 1/2 c. brown sugar
- 1/2 c. pineapple juice
- 1/3 c. molasses
- 1/3 c. prepared mustard
- 1 Tbsp. minced onion
- 3 Tbsp. Worcestershire sauce
- 1 tsp. chili powder
- 1/4 tsp. hot sauce
Method
- Place brisket and all items in plastic bag.
- Shake and rotate for 4 hours in refrigerator, then remove from marinade while coals are warming, grill for 15 minutes.
- Save marinade.
- Wrap brisket in heavy foil, allowing room for the marinade to be poured on brisket through small hole.
- Seal up tight.
- Grill 1 1/2 to 2 hours, turning occasionally.
- To serve, slice diagonally across grain in thin slices.
- Serves 12 to 16.
