Nanas Sweet Dough - water

Method

• Warm water to 110-115F degrees.
• Then add the yeast let sit for 5 minutes.
• Add to a mixing bowl with a dough hook attachment the milk, sugar, salt, eggs, butter, 3 cups of the flour.
• Mix on speed 2, slowly and the rest of the flour.
• Keep dough as soft as possible.
• When dough clings to hook mix on speed 2 for 7-10 minutes.
• Place in large greased bowl.
• Cover with greased wax paper then cover with a damp cloth.
• Let rise in a warm place (about 85F) (or in the bread proofing part of your oven) for 1 1/2 hours.
• Punch down.
• Let rise another 30 minutes.
• Rolls:.
• Divide into balls.
• Put in a round glass pan and let rise another 15-20 minutes.
• Bake at 400F degrees for 12-15 or until lightly brown.
• Cinnamin Rolls:.
• Divide dough in half and use only half of the dough.
• Roll out to 9x15-inches.
• Spread 2 tablespoons melted butter, sprinkle with 1/2 sugar and 2 tsp cinnamon.
• Roll tightly.
• Cut into 1-inch slices and place in a greased pan an inch apart (a round glass pan is always nice).
• Cover and let rise 30 minutes.
• Back at 375F for 25-30 minutes.
• Coffee Cake:.
• Use 1/4 of the sweet roll recipe (above).
• Pat out to fit into a greased round layer pan.
• Spread jam or fruit on dough.
• Top with:.
• 1/2 cups flour.
• 1/2 cups sugar.
• 3 tbs butter.
• 1/2 cup oatmeal (optional).
• Mix together until crumbly.
• Cover let rise for 30 minutes.
• Bake at 400F for 25-30 minutes.