Ingredients

  • 3 medium avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. (8 oz.) sour cream
  • 1/2 c. mayo
  • 1/2 pkg. taco seasoning mix
  • 2 (10 1/2 oz.) cans jalapeno flavor bean dip
  • 1 large bunch green onions, chopped
  • 2 (3 1/2 oz.) cans pitted ripe olives, chopped and drained
  • 1 (8 oz.) pkg. shredded sharp Cheddar cheese
  • 3 medium tomatoes, chopped

Method

  • Mash first 4 ingredients and mix together.
  • Mix together sour cream, mayo and taco seasoning mix.
  • Spread bean dip in shallow serving dish.
  • Top with avocado mixture.
  • Layer with sour cream mixture; sprinkle with chopped onions, olives and tomatoes.
  • Cover with cheese.
  • Serve with taco chips.