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Categories:Viewed: 47 - Published at: a year ago
Ingredients
- 2 pkg. apricot jello
- 2 c. hot water
- 2 c. cold water
- 3 bananas, sliced
- 1 c. miniature marshmallows
- 1 large can crushed pineapple, drained (save juice)
- 1 egg
- 1/2 c. sugar
- 1/2 c. soft cream cheese
- Cool Whip
Method
- In a small saucepan, mix 1 egg (slightly beaten), sugar and 1/2 cup pineapple juice.
- Cook until thickens.
- Add 1/2 cup soft cream cheese.
- Set aside to cool.
- In a separate bowl, mix apricot jello with water.
- Add pineapple, bananas and marshmallows.
- Add mixture in saucepan to gelatin.
- Let congeal.
- Add Cool Whip to top.
