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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 2 cups pretzels, broken into 1/2 -inch pieces
- 2 cups graham crackers, cookie pieces
- 1 cup mini marshmallows
- 20 ounces semisweet chocolate, chopped
- 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
- 4 ounces white chocolate, chopped (1/2 cup )
Method
- LIne a 9x13-inch baking pan with parchment paper, overlapping the two longer ends for easy removal.
- Place pretzels, graham cracker cookie pieces, and marshmallows in a large bowl.
- Combine chocolate and sweetened condensed milk in a heatproof bowl.
- Bring water to a boil in a saucepan.
- Remove from heat.
- place bowl over water making sure the water does not touch the bottom of the bowl.
- Stir occasionally until the chocolate is melted and combined with sweetened condensed milk.
- Spoon chocolate mixture over pretzel mixture.
- Stir to combine.
- Press mixture into prepared baking dish.
- Drizzle with melted chocolate.
- Chill 1-2 hours or until set; cut into squares.
