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Categories:Viewed: 95 - Published at: 10 years ago
Ingredients
- 4 ounces sliced cooked turkey breast
- 1 (8-inch) whole wheat pita round, halved
- 2 tablespoons commercial oil-free Italian dressing
- 2 (3/4-ounce) slices nonfat process Cheddar cheese
- 1/4 cup chopped tomato
- 1/2 cup alfalfa sprouts
Method
- Place half of turkey in each pita half; spoon dressing evenly over turkey. Place 1 cheese slice in each pita half. Wrap pitas in foil, and bake at 400° for 5 to 8 minutes or until cheese melts. Sprinkle pitas evenly with tomato, and top with alfalfa sprouts.
