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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 1 red bell pepper, thinly sliced
- 4 (4-ounce) salmon fillets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup lower-sodium teriyaki sauce, divided
- 2 (8 1/2-ounce) pouches precooked brown rice (such as Uncle Ben's)
- 2 green onions, sliced
Method
- Heat a medium skillet over medium-high heat. Add 1 1/2 teaspoons oil. Add bell pepper to pan; saute 2 minutes. Remove bell pepper from pan; set aside.
- Add remaining 1 tablespoon oil to pan. Sprinkle salmon with salt and pepper. Add to pan; cook 3 minutes. Turn salmon, and brush with 2 tablespoons teriyaki sauce. Cook 3 minutes.
- Prepare rice according to package directions.
- Divide rice among 4 bowls. Top each with bell pepper and 1 salmon fillet; drizzle remaining 2 tablespoons teriyaki sauce over bowls. Sprinkle with onions.
