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Ingredients
- FOR THE APPLES:
- 2 whole Apples
- 2-2/3 ounces, weight Frozen Cranberries
- 2 Tablespoons Granulated Sugar
- 1 pinch Ground Ginger
- FOR THE TOPPING:
- 7 ounces, weight All-purpose Flour
- 3-5/8 ounces, weight Unsalted Butter
- 3-5/8 ounces, weight Granulated Sugar
Method
- Preheat the oven to 180°C (350°F).
- For the apples:
- Peel, core and slice your apples. Try to get them relatively uniform so they will all cook at the same speed. Put the apples in the bottom of a baking dish with the cranberries, sugar and a pinch of ginger. Mix to combine.
- For the topping:
- Rub together the flour, butter and sugar until you have something that resembles breadcrumbs. Sprinkle on top of the fruit.
- Bake for 30-40 minutes until golden brown. Serve warm with ice cream and/or custard.
