You may also like
Categories:Viewed: 105 - Published at: 2 years ago
Ingredients
- 4 lb. meaty pork spareribs, sawed in half across bones
- 1/2 c. soy sauce
- 2 Tbsp. cooking oil
- 2 Tbsp. lemon juice
- 1 Tbsp. brown sugar
- 2 cloves garlic, minced
- 1 tsp. ground ginger
- 2 Tbsp. honey
- 1/4 tsp. pepper
Method
- Cut meat into 2 rib portions.
- For marinade, mix soy sauce, oil, lemon juice, brown sugar, garlic, ginger and 1/4 teaspoon pepper.
- Place ribs in a shallow baking dish.
- Pour marinade over. Cover.
- Refrigerate 4 to 6 hours, occasionally spooning marinade over.
