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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 1 lb linguine
- 1 lb hot Italian sausage, casings removed
- 6 garlic cloves, thinly sliced
- 4 bell peppers, yellow or red thinly sliced
- 4 tablespoons butter
- salt and pepper, for seasoning
Method
- Cook linguine. Drain, reserving 1 1/2 cups pasta water; return pasta to pot.
- Meanwhile, cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders, 5 minutes. Uncover; raise heat to medium-high. Brown sausage, breaking it up with a spoon, 7 minutes.
- Add garlic, bell peppers, and 1/4 cup reserved pasta water; cook until peppers soften, 6 minutes. Add 3/4 cup pasta water and butter; swirl to combine.
- Transfer to pot. Season with salt and pepper. Toss; add more pasta water as desired. Serve.
