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Categories:
new potatoes margarine teriyaki sauce garlic salt Italian seasoning ground black pepper ground red pepper rosemary
Viewed: 44 - Published at: 9 years agoIngredients
- 1 1/2 lb. new potatoes (red)
- 1 Tbsp. margarine or butter, cut into pieces
- 1 Tbsp. teriyaki sauce
- 1/4 tsp. garlic salt
- 1/4 tsp. Italian seasoning, crushed
- dash of ground black pepper
- dash of ground red pepper
- fresh snipped rosemary (optional)
Method
- Wash potatoes, then cut into 1-inch pieces.
- Place potatoes in a 1 1/2-quart microwave-safe casserole.
- Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning and the red and black pepper.
- Toss to combine.
- Cover; microcook on High for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens), or until potatoes are tender, stirring twice during cooking.
- Stir before serving.
- Garnish with rosemary.
- Makes 5 side dish servings.
