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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 14 cup butter
- 1 lb mushroom, sliced
- 13 cup butter
- 1 teaspoon onion juice
- 4 tablespoons flour
- salt
- pepper
- 2 cups milk
- 1 tablespoon sherry wine
Method
- saute' mushrooms in 1/4 cup butter.
- lightly brown the 1/3 cup butter, don't burn, and add onion juice, flour, salt and pepper and continue to make a medium brown roux.
- slowly stir in milk and add sherry when milk is hot.
- Add mushrooms and cook till desired thickness.