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flank steaks onion vegetable oil beef broth teriyaki sauce fresh gingerroot carrot fresh broccoli florets
Viewed: 59 - Published at: 6 years agoIngredients
- 1 1/2 lbs flank steaks, cut in strips (against the grain, or use whatever is on sale)
- 1 large onion, thinly sliced
- 1 1/2 tablespoons vegetable oil
- 1 3/4 cups low sodium beef broth
- 3 tablespoons teriyaki sauce
- 1 1/2 tablespoons fresh gingerroot, grated
- 1 cup carrot, thinly sliced
- 3 cups fresh broccoli florets
Method
- In a large skillet, heat oil over medium high heat and stir fry the beef together with the onions until beef is just barely pink, but browned on all sides. Do not cook all the way through.
- Now add broth, teriyaki sauce and ginger root.
- Bring the meat and sauce to a boil, then reduce to a simmer.
- Cover and simmer until meat is done, about 10-15 minutes. During the last 5 minutes of cooking time, add carrots and broccoli, cover skillet again and cook until veggies are done to your liking.
