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Fingers instant coffee water Kahlua Mascarpone cheese heavy whipping cream powdered sugar fresh raspberry cocoa
Viewed: 34 - Published at: 6 years agoIngredients
- 24 lady fingers
- 3 tablespoons instant coffee
- 1 cup water
- 14 cup Kahlua
- 250 g mascarpone cheese
- 1 12 cups heavy whipping cream
- 13 cup powdered sugar
- 1 cup fresh raspberry
- cocoa
Method
- You will need 9" square deep dish or brownie pan.
- In a bowl combine together instant coffee, water and Kahlua.
- Soak 12 Lady Fingers in the coffee mixture and lay them on the bottom of the pan.
- Whip the heavy cream with electric mixer till thick, beat in the powdered sugar and then slowly beat in the Mascarpone cheese.
- Make sure the mixture is thick and smooth.
- Spread half of the cream onto the layer of Lady Fingers, spread the raspberries evenly.
- Soak the remaining 12 Lady Finger in the coffee mixture.
- Place them on top of the raspberries.
- Cover with the rest of the cream and sprinkle with cocoa.
- For best results, leave in fridge overnight.
