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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 1 c. soy sauce
- 1 c. sugar
- 1 Tbsp. grated fresh ginger root
- 1 tsp. chopped garlic
- 1 Tbsp. dry sherry (optional)
- 2 Tbsp. cornstarch
- 1/4 c. cold water
Method
- Mix first 5 ingredients in a sauce pan.
- Bring to a boil. Mix cornstarch and water.
- Stir slowly into boiling mixture to thicken sauce.