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Categories:Viewed: 122 - Published at: 2 years ago
Ingredients
- 12 cup butter, softened (salted)
- 2 12 cups shredded asiago cheese or 2 12 cups gruyere or 2 12 cups fontina or 2 12 cups cheddar cheese
- 2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese
- 1 12 cups all-purpose flour
- salt and pepper
- 2 tablespoons milk
Method
- Preheat oven to 350F (180C).
- Using electric mixer beat together.
- butter, Asiago and Parmesan cheeses.
- Using wooden spoon, stir in remaining ingredients.
- Divide dough into thirds; wrap each in plastic wrap and chill for 15 minutes.
- On lightly floured surface, roll out dough, 1 piece at a time, until 1/4 (2cm) thick.
- Using star shaped cookie cutter cut out stars; transfer to parchment paper-lined baking sheets.
- Bake in center of oven for about 15 minutes or until crisp and golden.
- Cool on pan on racks.
