You may also like
Categories:
chicken breasts ginger clove garlic sake soy sauce stalk Japanese soy sauce vinegar sugar sake sesame oil katakuriko flour vegetable oil
Viewed: 65 - Published at: 5 years agoIngredients
- 2 Chicken breasts or thigh
- 1/4 Lettuce
- 1 tsp Ginger (grated)
- 1 clove Garlic (grated)
- 1 tbsp Sake
- 1 tbsp Soy sauce
- 1/2 a stalk Japanese leek (finely chopped)
- 3 tbsp Soy sauce
- 3 tbsp Vinegar
- 1 tbsp Sugar
- 1 tbsp Sake
- 1 tbsp Sesame oil
- 1 Katakuriko
- 1 Flour
- 1 Vegetable oil for deep frying
Method
- Spread out the chicken breast; slit open the center to even out the thickness.
- Poke holes into the skin side with a fork.
- Marinate in the ingredients for 20 minutes.
- Coat Step 1 in flour and shake off the excess.
- Put the oil in the frying pan and place the chicken in the pan without heating it first.
- Then turn the heat to medium.
- Slowly and patiently deep-fry the chicken.
- Once it has turned golden brown, flip over and fry for another 7-8 minutes.
- Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.
- Put the ingredients into a heat-resistant dish and microwave for 1 minute.
- It's very hot so let it cool a bit before slicing.
- Arrange shredded lettuce on a plate and place the fried chicken on top.
- Top with onion sauce.
