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Ingredients
- 1 lb fresh large mushroom
- cream cheese, room temperature
- bacon bits, fresh
Method
- Thouroghly clean mushrooms.
- Spoon out stems.
- Chop mushroom stems into pieces and combine with cream cheese.
- Add bacon bits to cream cheese and mushroom mixture.
- Spoon ingredients into the caps of the muchrooms.
- Place onto cookie sheetand broil until tops are brown.