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Ingredients
- 26 ounces chocolate milk, semi-sweet or bittersweet, chopped, or equal
- chips amount of
Method
- Attach heated bowl and beater to mixer. Place approximately 20 ounces of chocolate in heated bowl.
- Select chocolate tempering program and press start.
- Allow chocolate to melt for 10 to 12 minutes. Turn mixer to Stir speed and blend melted chocolate.
- When prompted (display will flash aadda), gradually add remaining chocolate, a 1/4 cup at a time, allowing each addition to melt before adding more.
- When the chocolate has reached the correct temperature, the display will read aIn Tempera. The chocolate is now ready for coating or molding.
