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Ingredients
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
Method
- Beat eggs in medium size bowl until frothy.
- Add sugar, vanilla, and flour; mix together.
- Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
- Let stand uncovered overnight to dry.
- Next morning bake in 325 oven for about 30 minutes or until hard and dry.
- Cool thoroughly before storing.