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Ingredients
- 1 c. corn meal
- 1/4 c. flour
- 1/2 c. buttermilk
- 1 egg
- 1 medium onion, chopped
- 1/2 tsp. salt
Method
- Mix all ingredients together and drop by teaspoon into hot deep fat.
- Cook until golden brown and center is done.
- Can be mixed ahead of time, but do not stir any more.
- Yield:
- Approximately 15.