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Ingredients
- 3 cups Milk (can be substituted with rice milk, almond milk, etc.)
- 2 Cloves
- 1 Stick of Cinnamon
- 1 tablespoon honey (can be substituted with agave or sugar)
- 2 Tea bags (I recommend earl grey,chai or any black tea)
- 1 dash Vanilla extract
Method
- Put milk, cloves and cinnamon stick into a pot on the stove under medium heat.
- Once the milk heats up, add the tea bags.
- Once milk becomes a tan color (about 5 minutes), take off the heat and add the vanilla extract.
- Strain into 2 cups.
- If you have a drink frother, you can use that to add foam to your latte.
- If you prefer cold tea lattes, you can strain the latte into a container, let it cool and serve over ice.
