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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 3 qt. water
- 2 c. sugar
- 2 c. boiling water
- 3 tsp. loose tea or 3 tea bags
- 2 c. orange juice
- 2 cans (6 oz.) frozen lemonade concentrate, thawed
- 2 qt. cranberry cocktail
- 1 qt. apple juice
Method
- Heat 2 quarts water and the sugar to boiling, stirring constantly, until sugar is dissolved.
- Cool.
- Pour 2 cups boiling water over tea in heatproof container.
- Cover; steep 3 to 5 minutes.
- Cool.
- Chill all ingredients.
- Just before serving, stir together in large punch bowl.
- Makes 60 servings (about 1/2 cup each).
