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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 1/4 cups canned pumpkin (not pie filling)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon flour
- 2 eggs, slightly beaten
- 1 cup evaporated milk
- 2 tablespoons water
- 1/2 teaspoon vanilla
- 1 nine-inch pie crust, unbaked (Linda's Fantabulous Food Processor Pie Crust)
Method
- Combine spices and pumpkin, add sugar and flour and mix.
- Add eggs, evaporated milk, water and vanilla. Mix well. Pour into pie shell (Recipe #300887) and bake at 400* for 45 - 50 minutes. I usually put a foil collar around the rim of the crust before baking. Cool on a rack.
