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Categories:
rice eye steaks white onion lime juice butter olive oil garlic chili powder paprika cilantro Curry salt pepper
Viewed: 93 - Published at: 3 years agoIngredients
- 3 cups uncooked rice (I used boil-in-bag, minute rice would also work)
- 1 1/2 lbs rib eye steaks, cooked and cooled (leftovers work great!)
- 1/4 white onion, cut into large pieces with layers separated
- 1/4 cup lime juice
- 1/4 cup butter (not margarine)
- 2 tablespoons olive oil
- garlic powder
- chili powder
- paprika
- cilantro
- curry
- salt
- pepper
Method
- Cut up steak into 1/4-1/2 inch cubes.
- Pour oil into a pan and dump the steak pieces in.
- Pour the lime juice over the top of the steak and let it soak in a few minutes.
- Season the steak with garlic powder, curry, and chili powder.
- Put the onion pieces in the pan with the meat.
- Sautee the meat and onion mixture until the onions are cooked, make sure to mix thoroughly while cooking so the the seasonings get evenly distributed.
- Cook rice according to package directions.
- When the rice is done, add the butter to it and season with garlic powder, chili powder, paprika, cilantro, curry, salt and pepper.
- Add the meat and onion mixture to the rice, mix thoroughly, and serve.
