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Ingredients
- 1 1/2 lb. ground beef
- 1 can (14 1/2 oz.) French Green beans, drain
- 1 can cream of mushroom soup mixed with 1 c. milk
- 1 c. sharp cheddar cheese
- 1 small can dried onion rings
- 1 small bag frozen tater tots
Method
- Cook ground beef, drain. Put ground beef on bottom of 13 x 9 baking dish, spread drained green beans on top of beef. Mix soup and milk; pour over beans. Sprinkle cheese over soup; spread tater tots evenly over top of casserole and bake at 400° for 45 minutes. Top with onion rings and return to oven for 5 minutes.
