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Categories:Viewed: 90 - Published at: 8 years ago
Ingredients
- 1 head kohlrabi
- 1/2 apple, such as Gala
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1/2 bird's eye chili
- 1 pinch cumin
- 1/2 teaspoon fish sauce
- 3 tablespoons chopped cilantro
- Salt & freshly ground pepper to taste
Method
- With a sharp knife, cut off the "branches" of the kohlrabi. Peel it with a vegetable peeler.
- Cut the kohlrabi into matchsticks either using a sharp knife of a mandolin (I used the latter). Do the same with the apple.
- Toss the kohlrabi and the apple with the remaining ingredients and chill before eating.
