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Categories:Viewed: 102 - Published at: 6 years ago
Ingredients
- 1 bag frozen Ore-Ida Tater Tots
- 1 can Campbell's cream soup (your favorite)
- 1 can milk
- 1 (8 oz.) pkg. shredded Cheddar cheese
- salt and pepper to taste
Method
- Preheat oven to 400°.
- Spray a 9 1/2 x 13-inch casserole dish with nonstick cooking spray.
- Cook Tater Tots for 18 to 20 minutes, until hot.
- Mix soup and milk together until smooth; pour over Tater Tots.
- Sprinkle with salt and pepper to taste. Sprinkle Cheddar cheese over top of soup and potato mixture.
- Bake an additional 15 minutes or until cheese is melted and casserole is hot and bubbly.
- Cool slightly; serve warm.
