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Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 1 lb. ground chuck, cooked and drained
- 1 can French-style green beans, drained
- 1 can cream of chicken soup
- 1 pkg. Tater Tots
- onion
Method
- Season meat with garlic salt, pepper, salt and lemon pepper. Layer meat in baking dish.
- Slice onion and lay over meat.
- Layer green beans.
- Layer with soup.
- Cover top with Tater Tots.
- Bake 1 hour at 350° (until Tater Tots are cooked and brown).